Ingredients for Mixed Fruit Compote French Toast:
1. Sandwich bread – 2 slices
2. Compote – 1 big spoon
3. Egg – 1
Milk – 50 milli
Sugar – 2 small spoons
Cinnamon powdered – A pinch
4. Butter – 1 small spoon
For Compote:
5. Grape juice – 200 milli
6. Seedless grapes – 500 gm, chopped fine
Apple – 300 gm, chopped fine
Pine apple – 200 gm, chopped fine
7. Sugar – 300 gm
Lemon juice – From 1 lemon
Cinnamon powder – A pinch
How to prepare Mixed Fruit Compote French Toast?
1. Beat ingredients no: 3 in a bowl.
2. Take one bread slice and apply a thin layer of Compote.
3. Place second bread slice on its top.
4. Remove the edges of bread slices and dip in egg-milk mixture.
5. Heat a tawa and grease it with butter.
6. Place the bread slices in tawa and grill both sides.
7. Serve hot.
Method of preparation of Compote:
1. Boil grape juice, and add ingredients no: 6 to it.
2. Allow the contents to boil to well, and then add ingredients no: 7.
3. Continue cooking till the mixture turns thick.
4. Put off the flame and allow it to cool.
Courtesy: Vanitha Magazine June 1 – 14, 2019
Read a few more bread snack and sandwich recipes here. Here is the page link. Click on the images in the gallery to read.
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