Mint Orange Punch

Ingredients for Mint Orange Punch:

1. Sugar – 250 gm

    Water- 3 cups

2. Orange juice – 1 cup

    Lemon juice – 3 big spoons

    Mint leaves chopped – ½ cup

    Lemon skin scrapped – ½ cup

How to prepare Mint Orange Punch?

1. Prepare sugar solution by heating sugar with water. Allow it to cool.

2. Sugar solution will be around 3.5 cups.

3. Add ingredients no: 2 to sugar solution and place in refrigerator.

4. Filter Mint Orange Punch before you use.

Courtesy: Vanitha Magazine October 15-31, 2010