Mexican Taco Salad

Ingredients for Mexican Taco Salad:

1. Sunflower seeds – 3 big spoons

    Olive oil – 1 small spoon

    Sesame seeds – 1 small spoon

    Cumin powder – 1 small spoon

    Coriander powder – 1 small spoon

    Red chillies crushed – 1 small spoon

    Rock salt and water – As required

2. Avocado crushed – 2 big spoons

    Capsicum yellow, red and green chopped fine – 2 big spoons each

    Onions chopped fine – 2 big spoons

    Lemon juice – From 1 lemon

    Red chillies crushed – 1 small spoon

    Olive oil – 2 small spoons

    Ginger-garlic paste – 1 small spoon

    Coriander powder – ½ small spoon

    Pepper powder – ½ small spoon

3. Papaya chopped fine – 3 big spoons

    Dates chopped fine – 1 big spoon

    Yellow and red capsicum chopped fine – 2 big spoons each

    Lemon juice – From ½ lemon

    Olive oil – 2 small spoons

    Cilantro – A little

    Rock salt – As required

For raw mayonnaise:

4. Cashews – 10

    Dates – 1, chopped fine

    Lemon – ½

    Dried onion powder – 1 small spoon

    Ginger-garlic paste – 1 small spoon

    Olive oil – 1 small spoon

    Pine nuts – 5

    Rock salt – As required

5. Lettuce leaves – As required

How to prepare Mexican Taco Salad?

1. Make a fine paste of ingredients no: 1 to prepare Taco meat.

2. Mix ingredients no: 2 to prepare guacamole salad.

3. Mix ingredients no: 3 to prepare crazy papaya salad.

4. Make a fine paste of ingredients no: 4 to prepare the raw mayonnaise.

5. Take a lettuce leaf and spread a layer of taco meat.

6. Spread a layer of guacamole salad on its top, followed by crazy papaya salad.

7. Finally place a little raw mayonnaise on its top and serve aside fruit salad.

Courtesy: Vanitha Magazine, February 1-14, 2017

Also read a few more vegetable salad recipes.