Ingredients for Meat-Koorkka-Chena Mezhukkupuratti (Meat-Chinese Potato-Yam Dry Fry):
1. Meat of your choice – ½ kg
2. Salt – For taste
Turmeric powder – ½ small spoon
3. Chinese potato chopped – ½ cup
Yam – ½ cup
Salt – For taste
Turmeric powder – ¼ small spoon
Onion – 1, chopped
4. Oil – As needed
5. Garlic – 10 cloves, crushed
Coconut sliced – ¼ cup
6. Chilli powder – 2 big spoons
Garam masala powder – 1 small spoon
How to prepare Meat-Koorkka-Chena Mezhukkupuratti (Meat-Chinese Potato-Yam Dry Fry)?
1. Cook meat adding salt and turmeric powder.
2. Cook ingredients no: 3 in another vessel.
3. When it’s 3/4th done, take from flame.
4. Heat oil in a pan and fry garlic and coconut pieces.
5. Add the powders, followed by cooked meat and mix well.
6. Add the cooked vegetables and sauté till water content is fully absorbed.
7. Your dish should turn almost dry.
Courtesy: Vanitha Magazine March 19 – April 1, 2022
Also read a few more ularth & mezhukkupuratti recipes. Click on the images in the gallery to read.
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