Meat Ethakka Curry (Meat – Raw Banana Curry)
Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry):
1. Meat of your choice with fat, cut into small pieces -1/2 kg
2. Raw banana – ¼ kg
3. Green chillies – 5, split into two
Ginger – 1 piece cut into thin length-wise parts
Curry leaves – 2 stalks
Turmeric powder – ½ small spoon
Salt – As needed
4. Coconut oil – 2 big spoons
5. Coconut scrapped – 2 cups
Fennel seeds – 2 small spoons
Cinnamon – 1 piece
Cardamom – 2
Cloves – 4
Garlic – 5 cloves
6. Chilli powder – 2 small spoons
Coriander powder – 1 big spoon
Turmeric powder – ½ small spoon
Salt – As needed
How to prepare Meat Ethakka Curry (Meat – Raw Banana Curry)?
1. Clean and cut meat into pieces.
2. Cut banana also into small pieces.
3. Add ingredients no: 3 to meat and cook in a pressure cooker adding sufficient water.
4. Heat oil in a pan, and fry ingredients no: 5.
5. When it turns brown, add ingredients no: 6 and fry again till it’s done. Put the flame off.
6. Allow the coconut mixture to cool, and later grind well in a mixer.
7. Add banana pieces to cooked meat and cook well.
8. When it’s almost done, add the gravy along with salt if needed and cook till gravy turns dry.
9. Meat Ethakka Curry should be in Piralan style.
Courtesy: Vanitha Magazine, June 15-30, 2017
A few more meat side dish recipes. Here is the page link. Click on the images in the gallery to read.
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