Meat Ethakka Curry (Meat – Raw Banana Curry)

Ingredients for Meat Ethakka Curry (Meat – Raw Banana Curry):

1. Meat of your choice with fat, cut into small pieces -1/2 kg

2. Raw banana – ¼ kg

3. Green chillies – 5, split into two

    Ginger – 1 piece cut into thin length-wise parts

    Curry leaves – 2 stalks

    Turmeric powder – ½ small spoon

    Salt – As needed

4. Coconut oil – 2 big spoons

5. Coconut scrapped – 2 cups

    Fennel seeds – 2 small spoons

   Cinnamon – 1 piece

   Cardamom – 2

   Cloves – 4

   Garlic – 5 cloves

6. Chilli powder – 2 small spoons

   Coriander powder – 1 big spoon

   Turmeric powder – ½ small spoon

   Salt – As needed

How to prepare Meat Ethakka Curry (Meat – Raw Banana Curry)?

1. Clean and cut meat into pieces.

2. Cut banana also into small pieces.

3. Add ingredients no: 3 to meat and cook in a pressure cooker adding sufficient water.

4. Heat oil in a pan, and fry ingredients no: 5.

5. When it turns brown, add ingredients no: 6 and fry again till it’s done. Put the flame off.

6. Allow the coconut mixture to cool, and later grind well in a mixer.

7. Add banana pieces to cooked meat and cook well.

8. When it’s almost done, add the gravy along with salt if needed and cook till gravy turns dry.

9. Meat Ethakka Curry should be in Piralan style.

Courtesy: Vanitha Magazine, June 15-30, 2017

A few more meat  side dish recipes. Here is the page link. Click on the images in the gallery to read.