Masala Puri

Ingredients for Masala Puri:

1. Wheat flour – 2 cups

2. Chilli powder – 1 tsp

    Cumin powder – 1 tsp

    Coriander powder – 1 tsp

    Pepper powder – ½ tsp

    Turmeric powder – ½ tsp

    Salt – As required

3. Oil – For deep frying

4. Water – ½ cup

How to prepare Masala Puri?

1. Take wheat flour in a bowl and mix it with ingredients no: 2.

2. Make a pit at the centre and add 1 tsp oil and sufficient water.

3. Knead the dough by mixing all the ingredients together.

4. Keep the dough closed and allow it to rest for 30 minutes.

5. Again knead the dough and make small balls from it.

6. Spread puris and deep fry in hot oil.

Courtesy: Grahalakshmi Magazine, 2017 November 16-30

Masala Puri (Recipe 2)

Ingredients for Masala Puri (Recipe 2):

1. Wheat flour – 1.5 cups

2. Coriander leaves chopped – ½ cup

    Green chillies chopped – 6

    Garlic – 4 cloves

3. Turmeric powder – A pinch

    Salt – For taste

    Oil – 2 table spoons

4. Lukewarm water – 1 cup

5. Oil – For frying

How to prepare Masala Puri (Recipe 2)?

1. Smash once ingredients no: 2 using a mixer.

2. Take wheat flour in a big bowl and add ingredients no: 3.

3. Mix the contents and add smashed coriander leaves.

4. Add lukewarm water and knead the contents to prepare the dough.

5. Apply a thin coat of oil on the surface and allow it to rest for half an hour.

6. Make balls from dough and roll them to get puris.

7. Deep fry puris in hot oil and serve hot.

Courtesy: Grahalakshmi Magazine, December 1 – 15, 2019

Read a few more Puri & Similar Deep Fry Main Course recipes. Here is the page link. Click on the images in the gallery to read.