Mango Kaalan (Mampazha Kaalan) – Kerala Style Curd Curry Recipe

Ingredients for Mango Kaalan (Mampazha Kaalan):

1. Well-ripened mango fruit – 5 to 8
2. Turmeric powder – ½ small spoon
   Salt – For taste
   Pepper powder – 2 small spoons
3. Coconut – 1, scrape
   Cumin seeds – 1 small spoon
4. Jaggery – 2 pieces
   Curd – 2 cups
5. Coconut oil – 1 small spoon
6. Mustard – ½ small spoon
   Fenugreek – ¼ small spoon
7. Red chillies – 2
   Curry leaves – 2 stems

How to prepare Mango Kaalan (Mampazha Kaalan)?

1. Use some well-ripened mangoes (countryside/nadan).
2. Peel off the skin and cook it well, by adding ingredients no: 2 and water.
3. Make a fine paste of cumin seeds and coconut, and add it to the cooked mangoes.
4. Add jaggery and curd, mix well and take off from the flame.
5. Heat oil and sputter mustard and fenugreek seeds.
6. Fry red chillies and curry leaves, and add to the curry well.
7. Mix the curry well and serve.

Courtesy: Vanitha Magazine April 1-14, 2015   

Read a few more mango fruit recipes: Click the links to read