Kothu Chapati

Ingredients for Kothu Chapati:

1. Chapati – 3, cooked

2. Oil – As required

3. Mushroom chopped fine – ¼ cup

    Cabbage chopped fine – ¼ cup

    Capsicum chopped fine – ¼ cup

    Celery chopped fine – 1 big spoon

    Cilantro chopped fine – 1 big spoon

    Onion chopped fine – 1

4. Garam masala powder – ½ small spoon

    Chilli powder – ¾ small spoon

    Pepper powder – ½ small spoon

    Turmeric powder – ¾ small spoon

5. Fish/Meat of your choice (fried and cut into small pieces) – ½ cup

How to prepare Kothu Chapati?

1. Cut chapati into small pieces.

2. Heat oil and sauté ingredients no: 3, one after another.

3. When it’s well done, add powders and sauté again.

4. Add chapati and cut fish/meat pieces to it and sauté well.

Note: In this preparation, you can use fish, chicken, mutton, paneer, egg or any other item of your choice.

Courtesy: Vanitha Magazine June 1-14, 2010  

Read a few more roti & paratha dishes. Click on the images in the gallery to read.