Koottucurry
Ingredients for Koottucurry:
1. Bengal gram (Kadala paripp) – ½ cup
Well ripen green banana – 1, cut into pieces
Elephant yam – 25 gms, cut into pieces
Cucumber – 100 gm, cut into pieces
2. Coconut – 1, scrapped
3. Cumin seeds – ½ small spoon
4. Pepper powder – 1 small spoon
Curry leaves – 1 stalk
5. Coconut oil – As required
6. Mustard – ½ small spoon
Red chillies – 2, broken
Curry leaves – 1 stalk
How to prepare Koottucurry?
1. Cook ingredients no: 1 in a pressure cooker adding sufficient water.
2. Allow the pressure to drop to zero.
3. Add half amount of scrapped coconut and cumin seeds to it, and ingredients no: 4.
4. Mix the contents well and boil well.
5. Heat coconut oil in a pan and sauté ingredients no: 6.
6. Add remaining coconut to it, fry till it turns red and add it to Koottucurry.
7. Mix well and take the curry from flame.
Courtesy: Vanitha Magazine, April 1-14, 2018
Read a few more dal vegetarian recipes here. Click on the images in the gallery to read.
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