Ingredients for Koon Varutharachath (Mushroom with fried coconut):
1. Mushroom – 1 cup
2. Oil – As required
3. Mustard – ½ small spoon
Curry leaves – 1 stalk
Salt – As required
4. Coconut scrapped – ½ cup
Shallots – 5, chopped
Red chillies – 5
Pepper powder – 2 small spoons
Curry leaves – 1 stalk
5. Coriander powder – 1 small spoon
Turmeric powder – ½ small spoon
Tamarind juice – 2 small spoons
How to prepare Koon Varutharachath (Mushroom with fried coconut)?
1. Chop mushrooms to small pieces.
2. Heat oil and sauté ingredients no: 3.
3. Add mushrooms to it, sauté it and cook well.
4. Fry ingredients no: 4 in a kadai without adding oil.
5. When contents get cooled, make a fine paste adding ingredients no: 5.
6. Add this paste to cooked mushrooms, boil well and put the flame off.
Recipe Source: Vanitha Magazine February 15-29, 2012
Read a few more Mushroom recipes here. Click on the images in the gallery to read.
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