Ingredients for Karikkappam (Tender Coconut Appam):
1. Kashmiri Raw Rice – 2 cups
2. Cooked rice – 1 cup
Tender coconut – 1.25 cups
Instant yeast – ½ small spoon
Sugar – 3 big spoons
Salt – For taste
3. Tender coconut water – As needed
How to prepare Karikkappam (Tender Coconut Appam)?
1. Wash rice and soak it in water for 3 hours.
2. Make a fine paste of rice along with ingredients no: 2.
3. Add sufficient tender coconut water and prepare the batter.
4. Allow the batter to ferment for next three hours. It will rise up.
5. Heat an appam pot and grease it.
6. Add approximately one big spoon of batter to it and close the lid.
7. Never rotate the pan similar to normal appam.
8. Allow your appam to cook in steam.
9. You can serve it with any curry of your choice.
Courtesy: Vanitha Magazine October 15 – 31, 2013
A few more appam and idiyappam recipes for you. Here is the page link. Click on the images in the gallery to read.
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