Karikk Unniyappam (Tender Coconut Unniyappam) – Method 1
by
Sandy
·
Published July 17, 2016
· Updated August 10, 2020
Ingredients of Karikk Unniyappam:
1. Ilam Karikk (Tender coconut) – 1 cup
2. Pachari (White rice) – 1 cup
3. Sugar – ½ cup
4. Coconut oil – to fry
How to prepare Karikk Unniyappam?
1. Wash the rice well and soak it for three hours.
2. Add tender coconut and sugar to the rice and grind it well to a fine paste.
3. Heat the unniyappam maker, heat coconut oil and pour the flour to its holes to make tasty unniyappam.
Archive: Vanitha Magazine October 1-14 2011
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Tags: Coconut Unniyappam Karikk karikk unniyappam Tender Coconut tender coconut unniyappam unniyappam
Sandy
A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.
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