Karal Varattiyath (Liver Fry)

Ingredients for Karal Varattiyath (Liver Fry):

1. Chicken liver – 400 gm

2. Turmeric powder – 1 small spoon

    Garam masala powder – 1 big spoon

    Salt – For taste

2. Shallots – 10-15

    Garlic – 6 cloves

    Ginger – 2 small pieces

    Pepper – 1 big spoon

    Fennel seeds – ¾ big spoon

    Green chillies – 3

4. Coconut oil – 2 big spoons

5. Star anise – 1

    Cloves – 2 or 3

    Cardamom – 4

    Cinnamon – 1 small piece

6. Chicken masala – ½ big spoon

    Curry leaves – 1 stem

How to prepare Karal Varattiyath (Liver Fry)?

1. Clean liver, cut into small pieces and marinate using ingredients no: 2.

2. Crush ingredients no: 3 and mix with chicken liver.

3. Allow it to rest for at least an hour.

4. Heat oil and sauté ingredients no: 5.

5. Add marinate liver and cook in medium flame till it’s done.

6. When it turns dry, add chicken masala and curry leaves.

7. Mix your liver fry till contents are mixed well and put off the flame.

Courtesy: Vanitha Magazine, March 4-17, 2023

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