Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)

Ingredients for Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet):

1. Boiled and mashed tapioca – 2 cups 

    Cooked mutton/chicken pieces taken from curry – ½ cup 

    Thick curry gravy of mutton/chicken – 2 tsp 

    Bread with edges removed, soaked in water and squeezed – ¼ cup 

2. Coriander leaves, Mint leaves – Finely chopped, as required 

    Egg yolk – 1 

    Salt – As required 

3. Breadcrumbs – As required 

    Egg white – 1 

    Oil – As required for frying 

How to prepare Kappa Non-Veg Cutlet (Tapioca Non-Veg Cutlet)?

1. Mix the first set of ingredients thoroughly and set aside. 

2. Add the second set of ingredients and mix well without lumps. 

3. Shape the mixture into small cutlets or sausages, dip in beaten egg white, coat with breadcrumbs, and deep fry in hot oil until golden brown. 

Courtesy: Vanitha Magazine, March 1-14, 2025

Also read: Tapioca – Prawns Cutlet (Kappa – Chemmeen Cutlet)

Also read a few more tapioca recipes. Visit my page.