Kadukka Nirachath

Ingredients for Kadukka Nirachath:

1. Mussels (Kadukka/Chippi/Kallummakaya) cleaned – 10

2. Raw rice (Puzhungalari) – 1 glass

3. Coconut – ½

    Ginger – 1 piece

    Garlic – 3 cloves

    Fennel seeds – ½ small spoon

    Shallots – 7

    Green chillies – 3

    Salt – For taste

    Turmeric powder – 2 small spoons

4. Coconut oil – As required

How to prepare Kadukka Nirachath?

1. Soak rice and grind it well adding ingredients no: 3.

2. Open the shell of mussels and stuff it with the masala.

3. Close the shell and deep fry in coconut oil.

Courtesy: Vanitha Magazine February 15-28, 2010

You can read yet another Kadukka Nirachath recipe here.

Also read a few more rice flour snacks. Here is the page link. Click on the images in the gallery to read.