Ingredients of Jackfruit Coconut Ball:
1. Jackfruit – 1 kg
2. Sugar – ¼ kg
Ghee – 100 gm
Coconut scrapped – 1
3. Condensed milk – 1 tin
Vanilla essence – 1 small spoon
4. Coconut scrapped blended in a mixer – For rolling
How to prepare Jackfruit Coconut Balls?
1. Blend well in a mixer 1 kg jackfruit.
2. Along with jackfruit, sauté ingredients no: 2 in a mixer.
3. Continue stirring till the mixture thickens and gets loosened from sides of urli.
4. Add condensed milk and vanilla essence to it, and keep stirring till the content thickens.
5. It should be thickened enough to make balls out of it.
6. When it cools, apply ghee on your palm and make balls out of it.
7. Roll it on powdered coconut and serve.
Vanitha Magazine: May 1-14, 2017
Also read: Jackfruit tales – A few interesting facts
Image source: Pixabay
Also read: A few more jackfruit sweets and snacks. Here is the page link. Click on the images in the gallery to read.
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