Ingredients for Idiyappam Meal:
1. Rice flour – 50 gm
2. Egg beaten – 1
Onions chopped fine – 1
3. Carrot, beans, green peas – 15 gm each
4. Oil, salt – For taste
Coriander leaves – A little
How to prepare Idiyappam Meal?
1. Prepare idiyappam using rice flour.
2. Allow it to cool, and tear it into small pieces.
3. Chop vegetables into medium-sized pieces, and steam cook along with green peas and onions.
4. Heat oil in a pan, and sauté one spoon of chopped onion.
5. Add cooked vegetables and sauté for a while.
6. Add beaten egg, followed by idiyappam pieces.
7. Mix well, and close the lid.
8. Cook in a low flame for 2 minutes and turn off the flame.
9. Decorate with chopped coriander leaves.
Courtesy: Vanitha Magazine May 1-14, 2005
Note: You can make this dish using leftover idiyappam too.
Also read a few more appam/idiyappam recipes. Click on the images in the gallery to read.
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