Ginger – Roti Special

Pictorial Representation Only

Ingredients for Ginger – Roti Special:

1. Fresh cream – 1 cup

    Ginger jam – 1 big spoon

    Condensed milk – 3 big spoons

2. Bread – 4 slices

3. Ghee – A little

How to prepare Ginger – Roti Special?

1. Mix together ingredients no: 1.

2. Place the contents in refrigerator to chill.

3. Cut of the edges of each bread piece and apply ghee on both sides.

4. Toast them in a tawa and cut into small square pieces.

5. Just before you serve, put a piece of fried roti in serving bowl.

6. Pour a little chilled fresh cream mixture on its top and serve.

Recipe Source: Vanitha Magazine February 15-29, 2012