Frittata

1. Maida – 2 big spoons

Baking powder – Half small spoon

2. Ridge gourd grated – 200 grams

Paneer grated – 200 grams

Pepper powder – Half small spoon

Spring onion chopped – 20 grams

Garlic chopped – 1 small spoon

Eggs – 2, beaten

Coriander leaves – 2 big spoons

Oil – 1 small spoon

Salt and pepper – For taste

3. Cheese grated – 25 grams

1. Preheat oven in 200 degree celsius.

2. Blend ingredients 1 in a bowl.

3. Blend ingredients 2 in another bowl and mix with maida.

4. Take a baking tray with less height and grease it.

5. Pour the prepared mixture into the tray and grate cheese on its top.

6. Bake it in preheated oven for 20 minutes. The upper surface should turn brown. You can also microwave for 5 minutes.

7. Take it out and cut it into pieces.

8. Serve it with sauce of your choice.

Note: You can also use a tawa for this preparation. Use low flame.

Courtesy: Vanitha Magazine, February 17 – March 1st, 2024