Fried Chapatti

Ingredients for Fried Chapati:

1. Cooked chapatis – 4

2. Eggs beaten – 2

   Onions chopped fine – 1

   Green chillies chopped – 2

   Coconut grated – 1 big spoon

   Coriander leaves – A little

   Turmeric powder – ½ small spoon

   Salt – For taste

3. Ghee – A little

How to prepare Fried Chapati?

1. Tear each chapati into four pieces.

2. Blend ingredients no: 2 and keep aside.

3. Heat ghee in a pan, dip each chapatti in the mixture and place it in the pan.

4. Flip both sides and cook the chapatti well.

5. Continue the process for the remaining chapattis too.

6. Wrap in an aluminium foil. Your easy lunch is ready. 

Courtesy: Vanitha Magazine March 1-14, 2018

A few more Roti & Paratha recipes for you. Here is the page link. Click on the images in the gallery to read.