Ethakkaappam recipe

Ingredients for Ethakkaappam (Banana Fry):

  1. Well-ripened Kerala banana (Ethappazham) – 2
  2. Sugar – 2 tsp
  3. Ghee – 1 tsp
  4. Coconut – 1/4

How to prepare Ethakkaappam (Banana Fry)?

  1. Remove the skin of bananas.
  2. Slice them into thin pieces, similar to finger chips.
  3. Heat a tawa and place the banana pieces on it.
  4. When it changes colour, add sugar and ghee.
  5. Flip both sides of the banana pieces till they are well-cooked.
  6. When it’s done, take them from the flame.
  7. Sprinkle scraped coconut on the banana pieces and serve.

Courtesy: Vanitha Magazine May 1-14, 2006

Also read a few more banana recipes. Click on the images in the gallery to read.

 

(Visited 87 times, 1 visits today)