Curried Vegetable Noodles

Ingredients for Curried Vegetable Noodles:

1. Coriander powder – 20 gm

    Asafoetida powder – ½ small spoon

    Turmeric powder – A pinch

    Cumin powder – ¼ small spoon

    Methi leaves chopped fine – ¼ small spoon

    Coriander leaves – 20 gm

    Coconut scraped – 50 gm

    Tomato chopped into square pieces – 100 gm

    Raisins – 30 gm

    Tamarind – 20 gm

    Curry leaves – 5 gm

    Lemon juice – 2.5 big spoons

    Salt – For taste

2. Cabbage chopped into matchstick-like thin pieces – 50 gms

    Carrot chopped into matchstick-like thin pieces – 100 gms

    Red capsicum chopped into matchstick-like thin pieces – 50 gms

    Yellow chopped into matchstick-like thin pieces – 50 gms

    Purple cabbage chopped into matchstick-like thin pieces – 50 gms

    Coriander leaves chopped – 50 gm

How to prepare Curried Vegetable Noodles?

1. Make a fine paste of ingredients no: 1 using a mixer and prepare the dressing.

2. Add ingredients no: 2 to it and mix well.

3. Check salt and lemon juice, and add extra if needed.

Courtesy: Vanitha Magazine, August 15-31, 2019

A few more vegetarian salad recipes: