Coffee Pancake

Ingredients for Coffee Pancake:

1. Wheat flour – 1 cup

    Sugar powdered – 2 big spoons

    Baking powder – 1 small spoon

    Baking soda – 1 small spoon

    Salt – ¼ small spoon

2. Butter milk – 1 cup

    Egg – 1, beaten

    Instant coffee powder – 2 big spoons

    Butter melted – 1 big spoon

How to prepare Coffee Pancake?

1. Blend well, ingredients no: 1, and keep aside.

2. Beat ingredients no:2 together, and then add to flour mixture.

3. Stir the contents to mix well.

4. Heat a non-stick tawa, and bring flame to medium heat.

5. Pour a little batter using ladle and spread thin.

6. When bubbles start appearing on the surface of pancake, flip once and cook the other side too.

7. Serve hot with honey.

Courtesy: Vanitha Magazine May 1-14, 2020

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