Ingredients for Chocolate Cup Cake:
1. Coco powder – 50 gm
Maida – 175 gm
Salt – ½ small spoon
Baking soda – ½ small spoon
Sugar – 225 gm, powdered
2. Saltless butter at room temperature – 175 gm
3. Eggs – 2, big
Milk – 175 milli
Vanilla essence – 1 small spoon
For Ganache:
4. Dark chocolate – 300 gm
Amul fresh cream – 300 gm
How to prepare Chocolate Cup Cake?
1. Pre-heat oven to 180 degree celsious.
2. Put cupcake cover in cupcake tin.
3. Take ingredients no: 1 in a big bowl.
4. Using a hand mixer, mix the contents well, followed by butter.
5. Beat ingredients no: 3 in another bowl and pour into the above maida mixture.
6. You can also add chocolate chips if you want.
7. Pour the batter into cupcake moulds to 3/4th portion and bake for the next 20-25 minutes in the pre-heated oven.
8. To prepare Ganache, first mix the chocolate and cream and microwave for 20 seconds.
9. Take it out, mix well, and microwave for 20 seconds more.
10. Continue the process till chocolate completely melts.
11. Refrigerate it for the next 30 minutes and then beat it well using a hand mixer.
12. Fill this mixture into a piping bag and pipe it on the top of the prepared cakes.
13. Decorate your chocolate cakes using nuts or candies if you desire.
Courtesy: Vanitha Magazine December 15-31, 2018
Also read a few more chocolate recipes. Here is the page link. Click on the images to read.
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