Chocolate Chip Cake

Ingredients for Chocolate Chip Cake:

1. Maida – 100 gm

    Salt – A pinch

    Baking powder – 1 small spoon

2. Butter – 100 gm, softened

    Sugar powdered – 100 gm

3. Egg – 2

4. Chocolate chips – 100 gm

For Chocolate Fug Icing:

5. Icing sugar – 250 gm

    Coco powder – 2 big spoons

6. Butter – 50 gm

    Milk – 3 big spoons

7. Sprinkles – Optional

How to prepare Chocolate Chip Cake?

1. Pre-heat the oven to 200 degree celsious.

2. Put paper in a cake pan and grease it.

3. Blend ingredients no: 1 together.

4. Mix butter and sugar together and blend well.

5. Add eggs one after the other and beat well.

6. Add the maida mixture to it and mix well to prepare the cake batter.

7. Add chocolate chips and gently mix them.

8. Pour the batter into a cake pan and bake it for 20-25 minutes.

9. To prepare chocolate frosting icing, blend icing sugar and cocoa powder first.

10. Heat butter and milk in a pan on a medium flame.

11. When butter melts completely, add to the icing sugar mixture and blend well.

12. Pour this lukewarm solution on top of the prepared cake.

13. Use a knife to spread the chocolate icing fug.

14. Decorate with sprinkles if you want.

Courtesy: Vanitha Magazine December 1-14, 2018

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.