Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth)

Ingredients for Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth):

1. Cleaned prawns – 250 gm

    Chinese potato (Koorkka) chopped into pieces – 500 gm

    Turmeric powder – ½ small spoon

    Salt – For taste

2. Coconut oil – 2 big spoons

3. Shallots – 15, crushed

    Garlic – 4 cloves, chopped

    Crushed chillies – 1 big spoon

    Curry leaves – 1 stem

How to prepare Chinese Potato – Prawn Ularth (Koorkka – Chemmeen Ularth)?

1. Cook ingredients no: 1 in an earthen pot adding sufficient water.

2. Cook until prawns are well cooked and water content is fully absorbed.

3. Heat oil in a pan and sauté ingredients no: 3.

4. When the contents turn light brown, add cooked Prawns – Chinese potato mixture to it.

5. Mix the contents well and cook for a few more minutes until water is fully absorbed and Prawns – Chinese potato mixture get a masala coat.

Courtesy: Vanitha Magazine, October 25 – November 8, 2024

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