Ingredients for Chicken Hot Spot:
1. Boneless chicken – 250 gm
Onions chopped fine – ½ cup
Ginger-garlic paste – 1 small spoon
Coriander powder – 1 small spoon
Garam masala powder – 1 small spoon
Green chillies chopped – 2 small spoons
2. Oil – 3 big spoons
3. Onions sliced – 1
Tomato sauce – ½ cup
Lemon juice – 1 big spoon
How to prepare Chicken Hot Spot?
1. Mix together ingredients no: 1 and blend well in a mixer without adding water.
2. Roll small sausages from this mixture.
3. Heat oil in a thick bottomed pan and deep fry the sausages.
4. Flip both sides and cook for 5 minutes.
5. After 5 minutes, take off from flame.
6. Decorate your chicken snack with ingredients no: 3 and serve.
Courtesy: Vanitha Magazine October 15-31, 2010
Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.
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