Chakka Pazham – Kofta Payasam (Jackfruit-Kofta Payasam)

Pictorial Representation

Ingredients for Chakka Pazham – Kofta Payasam:

1. Jackfruit – 1 cup cut into very fine pieces

    Cashew nut pieces – 1 spoon

    Raisins – 1 spoon

    Rice powder – 2 big spoons

2. Milk – ½ litre

    Sugar – For taste

3. Rice Powder – 1 small spoon

4. Cardamom powder – 1 small spoon

How to prepare Chakka Pazham – Kofta Payasam?

1. Mix ingredients no: 1 and make kofta balls.

2. Heat milk in a pan adding sufficient sugar and cook kofta balls in it for two minutes.

3. Add 1 small spoon rice powder to a little wall, mix well and pour it to your jack fruit – Kofta Payasam.

4. Cook the payasam till it reduces in volume, and turns thick.

5. Add 1 small spoon cardamom powder and put off the flame.

Vanitha Magazine: May 1-14, 2017

Also read: Jackfruit tales

Image source: Pixabay

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