Mushroom – Spring Onion Masala
Ingredients for Mushroom – Spring Onion Masala: 1. Oil – 2 big spoons 2. Spring onions – 3 stems...
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Posted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Mushroom – Spring Onion Masala: 1. Oil – 2 big spoons 2. Spring onions – 3 stems...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Tawa Masala: 1. Oil – 3 big spoons 2. Ajwain – ½ small spoon 3. Ginger –...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Urulai Ularthiyath: 1. Baby potato – ½ kg 2. Coconut – ½, scrapped ...
Read MorePosted by Sandy | Nov 8, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer – Pattani Masala (Paneer – Green Peas Masala): 1. Paneer – 300 gm 2. Green...
Read MorePosted by Sandy | Nov 3, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Cucumber Raitha: 1. Curd (not too sour) – 2 cups Cumin fried and...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Paneer Mushroom Curry: 1. Paneer – ½ cup 2. Mushroom pieces – 1 cup 3. Cooking oil...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Koon Varutharachath (Mushroom with fried coconut): 1. Mushroom – 1 cup 2. Oil – As...
Read MorePosted by Sandy | Nov 2, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Easy Tomato Curry: 1. Tomato well-ripened, chopped thin & lengthwise – 1 cup...
Read MorePosted by Sandy | Oct 12, 2017 | Vanitha Recipes, Veg Side Dishes |
Thazhuthama (Punarnava) helps to balance Vada-Kafa dosha, and also reduces body swelling....
Read MorePosted by Sandy | Oct 11, 2017 | Vanitha Recipes, Veg Side Dishes |
Ingredients for Palak Pachadi: 1. Coconut grated – 1 cup Ginger – 1 small piece...
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