Kozhi Kanji (Chicken Congee)
Ingredients for Kozhi Kanji (Chicken Congee): 1. Ponni rice – 1 cup Onion – 1, chopped Ginger – 1 small piece, chopped Garlic – 2 cloves, chopped ...
Category: Lunch & Supper
Spaghetti with Cheese and Tomatoes
Ingredients for Spaghetti with Cheese and Tomatoes: 1. Tomatoes – 10 2. Olive oil – 1 big spoon 3. Onions chopped fine – 1 big spoon Garlic chopped fine – 1 big...
Kabuli Pulao
This Kabuli Pulao recipe is a part of Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1. Basmati rice – ½ kg 2. Bengal gram – 50 gm 3. Ghee – As needed 4. Onions...
Prawn Stuffed Paratha
Ingredients for Prawn Stuffed Paratha: 1. Prawns – 1 cup 2. Chilli powder – 1 small spoon Turmeric powder – ¼ small spoon Salt – For taste 3. Oil –...
Chemmeen-Koon Biryani (Prawns – Mushroom Biryani)
Ingredients for Chemmeen-Koon Biryani (Prawns – Mushroom Biryani): 1. Prawns – 250 gm 2. Chilli powder – 1 small spoon Turmeric powder – ¼ small spoon Salt – For taste...
Nadan Fried Rice (Countryside Fried Rice – Kerala Style)
Ingredients for Nadan Fried Rice (Countryside Fried Rice – Kerala Style): 1. Raw rice (Pachari) of good quality – 2 cups 2. Turmeric powder – ¼ tsp 3. Salt – A little 4. Eggs...
Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5 cups 2. Cumin powder – 1 tsp 3. Salt – A little 4. Turmeric powder – A pinch 5....
Nava Dhaanya Madhura Kanji (Congee with 9 grains)
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 table spoons 2. Fenugreek – 2 table spoons 3. Horse gram – 1 table spoon 4. Cowpeas – 1...
Prawns Biryani (Chemmeen Biryani)
Ingredients for Prawns Biryani (Chemmeen Biryani): 1. Kaima (Jeerakasala) rice – 1 kg 2. Water – Double quantity of rice Salt – For taste 3. Oil – As needed 4. Onions –...
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