Category: Lunch & Supper

0

Haleem

Ingredients for Haleem: 1. Broken wheat – 1 cup 2. Oil – ¼ cup 3. Mutton – 1 kg 4. Onions – 6 5. Garlic – 1, full     Ginger, 1-inch pieces –...

0

Kabuli Pulao

This Kabuli Pulao recipe is a part of Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1. Basmati rice – ½ kg 2. Bengal gram – 50 gm 3. Ghee – As needed 4. Onions...

0

Prawn Stuffed Paratha

Ingredients for Prawn Stuffed Paratha: 1. Prawns – 1 cup 2. Chilli powder – 1 small spoon     Turmeric powder – ¼ small spoon     Salt – For taste 3. Oil –...

error: