Flattened Rice Pockets (Aval Pockets)
Ingredients for Flattened Rice Pockets (Aval Pockets): 1. Onions – 2, chopped fine Rice flakes (flattened rice) – 1 cup Turmeric powder – 1/4 small spoon Chilli powder...
Category: Bread Items
Main course dishes for breakfast, lunch and supper
Stir Fried Chicken Noodles
Ingredients for Stir Fried Chicken Noodles: 1. Egg noodles – 225 gram 2. Chicken breast after removing skin and bones – 125 gram 3. Light soya sauce – 1 big spoon 4. Chinese rice...
Rice Noodles
Ingredients for Rice Noodles: 1. Olive oil – One big spoon 2. Chicken breast, after removing bones and skin and cut into half inch pieces – 3/4 kilo 3. Salt and Pepper powder –...
Kway Teow Flat Noodles
Ingredients for Kway Teow Flat Noodles: 1. Flat noodles – For two servings 2. Ginger paste – 1 small spoon Garlic paste – 1 big spoon Kashmiri Chilli – 4...
Kothu Chapati
Ingredients for Kothu Chapati: 1. Oil – 1 big spoon 2. Onions – 1 small, cut into square pieces Green chillies – Three or four, chopped into small pieces Ginger...
Puttu Upmaavu (Steamcake Upma)
Ingredients for Puttu Upmaavu (Steamcake Upma): 1. Oil – 1 big spoon 2. Mustard – Half small spoon Red chillies – 2, broken Urud dal – Half small spoon 3....
Idli Egg Upma
Ingredients for Idli Egg Upma: 1. Leftover idli – 6 2. Oil – A little 3. Chilli powder – A little Salt – As per taste 4. Oil – 2 small spoons...
Irachi Puzhukk
Ingredients for Irachi Puzhukk: 1. Mutton – 300 gram, cut into pieces 2. Chilli powder – 2 small spoons Coriander powder – 2 small spoons Turmeric powder – 1 small spoon ...
Ragi – Moringa Ila Ada (Finger Millet-Drumstick Leaves Ada)
Ingredients for Ragi – Moringa Ila Ada (Finger Millet-Drumstick Leaves Ada): 1. Ragi flour – 1 cup Rice flour – 2 big spoons Salt – For taste 2. Shallots chopped...
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