Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry)
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): 1. Mackerel (Ayala) – 3 2. Bilimbi (cut lengthwise) – ½ cup 3. Coconut oil – 3 tablespoons 4. Onion – 1 large, sliced lengthwise ...
Includes side dishes made from fishes, and other sea/fresh water non-fish items
Ingredients for Ayala-Ilumbanpuli Curry (Mackerel Bilimbi Curry): 1. Mackerel (Ayala) – 3 2. Bilimbi (cut lengthwise) – ½ cup 3. Coconut oil – 3 tablespoons 4. Onion – 1 large, sliced lengthwise ...
Ingredients for Koonthal Nirachath (Stuffed Squids): 1. Large Squid – 10 2. Chilli Powder – 1/2 Small Spoon Turmeric Powder – A Pinch Pepper Powder – 1/2 Small Spoon ...
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1 kg 2. Chilli powder – 2 teaspoons Pepper powder – 1 teaspoon Salt – To taste ...
Ingredients for Prawns Batter Fry (Chemmeen Batter Fry): 1. Prawns – 500g 2. All-purpose Flour – ¾ Cup Cornflour – ¾ Cup 3. White Pepper Powder – 2 Pinches Salt...
Ingredients for Unakka Meen Thenga Chutney (Salted Fish Coconut Chutney): 1. Coconut – Half, chopped into thin pieces Dried red chilli – 4 2. Shallots – 4 Ginger – A...
Ingredients for Fish Thoran (Meen Thoran): 1. Turmeric – A small piece Cumin – A pinch Garlic – 4 cloves Chilli seeds – 2 pinches Grated...
Ingredients for Mathi Mapas (Sardine Mapas): 1. Dried Red Chilli – 5 Coriander – 2 small spoons Shallots – 2 Chopped Ginger – 1/4 small spoon Turmeric...
Ingredients for Karimeen Masala Fish Fry (Pearl Spot Masala Fish Fry): 1. Pomfret/Pearl Spot – 3 2. Turmeric powder – 1/4 teaspoon Black pepper powder – 1 tablespoon Chilli powder...
Ingredients for Mathi Curry: 1. Sardines – ½ kg 2. Coconut oil – 4 tablespoons 3. Shallots – 10 Garlic – 5 cloves 4. Chilli powder – 2 tablespoons Coriander...
Ingredients for Mango Fruit – Prawns Salad: 1. Shrimp or prawns – 450g 2. Spring onion, finely chopped – ½ cup Celery, finely chopped – ½ cup Salad cucumber, deseeded...
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