Prawn Ghee Roast
Ingredients for Prawn Ghee Roast: 1. Pepper – 1 small spoon Asafoetida – A pinch Fenugreek – Half small spoon Mustard – Quarter small spoon Cumin...
Category: Fish Side Dishes
Includes side dishes made from fishes, and other sea/fresh water non-fish items
Meen Vattichath
Ingredients for Meen Vattichath: 1. Sardines – 1 kg cleaned 2. Coconut oil – 50 grams 3. Fenugreek seeds – 1 small spoon 4. Ginger – 100 grams, chopped Green chilli –...
Mathi-Nellikka Vattichath (Sardine with Gooseberry)
Ingredients for Mathi-Nellikka Vattichath (Sardine with Gooseberry): 1. Sardine – 1 kg, cleaned 2. Coconut oil – 200 grams 3. Red chillies – 10 grams Ginger – 25 grams chopped ...
Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns)
Ingredients for Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns): 1. Coconut – ½, scrapped 2. Shallots – 3 3. Chilli powder – 1 big spoon Coriander powder – 4 small spoons ...
Turkish Grilled Fish
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish (Motha) – ½ kg 2. Butter – 1 small spoon Thick curd – ½ cup Coriander leaves –...
Prawns Coconut Milk Curry (Chemmeen Paal Curry)
Ingredients for Prawns Coconut Milk Curry (Chemmeen Paal Curry): 1. Cleaned prawns – 250 gm 2. Chilli powder – 2 big spoons Salt – For taste Turmeric powder – ¼...
Lobster Roast
Ingredients for Lobster Roast: 1. Lobster (Big sized prawns) – 6 2. Chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Pepper powder – 1/2 small spoon...
Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves)
Ingredients for Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves): 1. Coconut scrapped – ¼ cup Shallots – 1 cup Garlic – 10 cloves Ginger – 1-inch...
Fish Masala Fry
Ingredients for Fish Masala Fry: 1. Fish cleaned and cut into slices – 250 gm 2. Shallots – 10 Garlic – 5 cloves Ginger – 1 small piece ...
Meen Pollichath (Steamed Fish) in Chinese Style
Ingredients for Meen Pollichath (Steamed Fish) in Chinese Style: 1. Fish, cleaned as whole – 1 kg 2. Chilli powder – 3 big spoons Ginger – 1 piece Garlic –...
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