Includes side dishes made from fishes, and other sea/fresh water non-fish items
Ingredients for Chemmeenitta Pachakari Theeyal (Vegetable Theeyal with Prawns): 1. Coconut – ½, scrapped 2. Shallots – 3 3. Chilli powder – 1 big spoon Coriander powder – 4 small spoons ...
Ingredients for Turkish Grilled Fish: 1. Pomfret (Avoli)/Seer fish (Neymeen)/Black King Fish (Motha) – ½ kg 2. Butter – 1 small spoon Thick curd – ½ cup Coriander leaves –...
Ingredients for Prawns Coconut Milk Curry (Chemmeen Paal Curry): 1. Cleaned prawns – 250 gm 2. Chilli powder – 2 big spoons Salt – For taste Turmeric powder – ¼...
Ingredients for Lobster Roast: 1. Lobster (Big sized prawns) – 6 2. Chilli powder – 2 small spoons Turmeric powder – 1/2 small spoon Pepper powder – 1/2 small spoon...
Ingredients for Curry Veppila Chemmeen Kuruma (Prawns Kuruma with Curry Leaves): 1. Coconut scrapped – ¼ cup Shallots – 1 cup Garlic – 10 cloves Ginger – 1-inch...
Ingredients for Fish Masala Fry: 1. Fish cleaned and cut into slices – 250 gm 2. Shallots – 10 Garlic – 5 cloves Ginger – 1 small piece ...
Ingredients for Meen Pollichath (Steamed Fish) in Chinese Style: 1. Fish, cleaned as whole – 1 kg 2. Chilli powder – 3 big spoons Ginger – 1 piece Garlic –...
Ingredients for Boal Fish Mango Curry (Aattu Vaala Maanga Curry): 1. Boal (Aattu Vaala) – 1 2. Coconut – 1, scrapped Chilli powder – 1.5 big spoon Turmeric powder –...
Ingredients for Meen Mulakittath: 1. Fish – ½ kg 2. Oil – 2 big spoons 3. Fenugreek – ½ small spoon 4. Onion – 1, chopped fine Tomato – 1 big, chopped...
Ingredients for Pearlspot Mapas (Karimeen Mapas): 1. Coconut – ½ 2. Oil – As per needed 3. Green chillies – 5 Shallots – 200 gm Ginger – 1 piece ...
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