Simple Mango Pudding
I made this dessert based on a recipe published in a daily and it tasted wonderful. With less number of ingredients and less time of preparation, this dish is a perfect choice during mango...
Though not my own trademark dishes, have tried to include some variations I felt to accommodate
I made this dessert based on a recipe published in a daily and it tasted wonderful. With less number of ingredients and less time of preparation, this dish is a perfect choice during mango...
Ingredients for Rava Bread Toast: 1. Semolina (Rava) – ½ cup Thick Curd – ½ cup 2. Green chillies – 1, finely chopped (after removing seeds) Ginger – ½ inch,...
Today is Thiruvonam. So, let me bring you something special. For south Keralities, boli is an integral part of Kerala Sadya, served along with Vermicilli payasam or Rice Paal payasam. This sweet yellow colour...
It’s a very tasty and delicious sweet dish, and will be loved by both kids and elders. Referring to a few old recipes, I just tried with a few ingredients and the result turned...
Kerala is quite known for wide range of bananas available and wide variety of snacks made using them. Though most of Kerala snacks using Nentrapazham, Nulliputtuis one distinct variety of snack that uses small...
Ananthapuri turns to another yagasala when devotees of Bhagavathi offer pongala payasam to Attukal Bhagavathi. Ponkala is most famous in Tamil Nadu and southern parts of Kerala. In the Pooram star of Meenam...
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