Caramel Apple Semolina Pudding

Ingredients for Caramel Apple Semolina Pudding:

1. Green apple – 2, chopped into small piece

2. Sugar – ½ cup

    Water – 1.5 cups

3. Milk – 2 cups

    Fresh cream – ¼ cup

4. Semolina – 2 big spoons + 1 small spoon

    Sugar – 4 big spoons

5. Vanilla essence – 1 small spoon

How to prepare Caramel Apple Semolina Pudding?

1. Caramelize ½ cup sugar slightly, in a thick bottomed pan.

2. When it turns golden brown, add water and boil well.

3. Add apple pieces to it, and cook in low flame for 10-15 minutes. This is caramalized apple.

4. Mix milk and fresh cream in a thick bottomed pan and boil in low flame.

5. Add semolina and sugar to it, and keep stirring to avoid lumps.

6. Add vanilla essence too.

7. When your pudding is cooked well and thickens, transfer it to a serving dish.

8. Allow it to cool.

9. In the serving bowl, first spread a little caramelized apple.

10. Spread rava mix on top and place in refrigerator.

11. Just before you serve, decorate with caramelized apple, fresh berries and mint leaves.

Courtesy: Vanitha Magazine March 5-18, 2022

Also read a few more semolina recipes. Click on the images in the gallery to read.