Ingredients for Caramel Apple Semolina Pudding:
1. Green apple – 2, chopped into small pieces
2. Sugar – ½ cup
Water – 1.5 cups
3. Milk – 2 cups
Fresh cream – ¼ cup
4. Semolina – 2 big spoons + 1 small spoon
Sugar – 4 big spoons
5. Vanilla essence – 1 small spoon
How to prepare Caramel Apple Semolina Pudding?
1. Caramelize ½ cup sugar slightly, in a thick-bottomed pan.
2. When it turns golden brown, add water and boil well.
3. Add apple pieces to it, and cook in low flame for 10-15 minutes. This is caramelized apple.
4. Mix milk and fresh cream in a thick-bottomed pan and boil in low flame.
5. Add semolina and sugar to it, and keep stirring to avoid lumps.
6. Add vanilla essence too.
7. When your pudding is cooked well and thickens, transfer it to a serving dish.
8. Allow it to cool.
9. In the serving bowl, first spread a little caramelized apple.
10. Spread rava mix on top and place in the refrigerator.
11. Just before you serve, decorate with caramelized apple, fresh berries, and mint leaves.
Courtesy: Vanitha Magazine March 5-18, 2022
Also read a few more semolina recipes. Click on the images in the gallery to read.
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