Bread and Butter Pudding

Ingredients for Bread and Butter Pudding:

1. One day old bread, cut into small square pieces – One cup

2. Cold milk – As required

3. Sugar – 4 big spoons

   Butter taken from fridge and grated – 4 big spoons

   Raisins – 4 big spoons

   Cashews- 4 big spoons

   Nutmeg powder – A pinch

4. Egg – 1, beaten

5. Sugar powdered – To decorate

How to prepare Bread and Butter Pudding?

1. Take bread pieces in a bowl. Pour milk and sock for 30 minutes.

2. Strain it and squeeze the bread.

3. Smash it using a fork. There should not be any lumps.

4. Keep the remaining milk aside.

5. Add ingredients 3 to bread and mix well.

6. Add beaten egg and mix again.

7. Add that kept milk to this mixture till it gets a consistency, enough to pour as batter.

8. Grease a mould and steam cook for 45 minutes.

9. Allow it to cool and put upside down.

10. Sprinkle powdered sugar on its top and serve with custard or ice cream.

Courtesy: Vanitha Magazine, September 2-15, 2023

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