Baslana

Ingredients for Baslana:

1. Maida – Two cups

    Salt – To taste

    Sugar – 1.5 small spoons

    Yeast – 1.5 small spoons

2. Oil – 3 big spoons

    Hot water – 150 ml

    Sour-less thick curd – 150 ml

3. Butter – A little

4. Garlic and coriander leaves chopped fine – to decorate

How to prepare Baslana?

1. Take ingredients 1 in a bowl and mix well.

2. Add ingredients 2 and knead well to prepare the dough.

3. Cover it using a moist cloth and allow it to rise up. It can take 2 to 3 hours.

4. When the dough rises up and increase in volume, knead it once again.

5. Divide the dough into 5 or 6 equal parts and make balls from them.

6. Spread them into thick round shapes.

7. Cook them in a preheated tawa. Flip both sides.

8. Grease both sides with butter and decorate with coriander leaves and garlic.

Courtesy: Vanitha Magazine, May 11-24, 2024

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