Apple Burfi recipe

Ingredients for Apple Burfi:

1. Apple chopped into small pieces after removing skin – 2 cups

    Coconut grated – 3 cups

    Sugar – 4 cups

2. Green food colour – A pinch

    Milk – 2 small spoons

3. Ginger crushed and made into juice (without adding water) – 4 small spoons

    Lemon juice – 2 small spoons

How to prepare Apple Burfi?

1. Rub ingredients no: 1 together.

2. Heat them in a thick-bottomed pan. Keep stirring.

3. Mix the food colour in milk and add it.

4. Add ginger juice and lemon juice, and keep stirring till the contents thicken.

5. When the apple burfi turns sticky, turn off the flame.

6. Grease a marble and spread your apple burfi on it.

7. You can cut them into desirable shapes.

Courtesy: Vanitha Magazine May 14-27, 2022

Also, read a few more fruit dessert recipes. Click on the images in the gallery to read.

 

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