Andhra Special Dosa
Ingredients for Andhra Special Dosa:
1. Semolina – 1 cup
Maida – 1 cup
Wheat flour – 1 cup
Rice flour – 4 cups
Gram flour – 1 big spoon
2. Curd – ½ cup
Green chillies – 3, made into paste
Ginger – 1-inch piece, made into paste
3. Cumin seeds – 2 small spoons
Salt – As required
4. Water – 5-5.5 cups
How to prepare Andhra Special Dosa?
1. Mix together ingredients no: 1 and blend it well.
2. Add ingredients no: 2 to it and mix it well.
3. Finally add cumin seeds and salt and mix again.
4. Add water to it and mix well. The batter should be easy to pour on a tawa.
5. Allow the batter to rest for 4 or 5 hours.
6. Heat a pan and prepare dosa as usual.
7. Serve hot with some chutney of your choice.
Courtesy: Vanitha Magazine February 1-14, 2010
Read a few more dosa recipes. Here is the page link. Click on the images in the gallery to read.
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