Ragi Ada

Ingredients for Ragi Ada:

1. Ragi powder – 100 gm

    Water – As needed

2. Carrot, cabbage, beans, spinach – 50 gm each, chopped

    Chilli powder – ¼ tsp

    Garam masala – ¼ tsp

    Curry leaves – As required

    Ginger-garlic paste – ¼ tsp

3. Salt – For taste

    Banana leaves – As required

How to prepare Ragi Ada?

1. Mix ingredients no: 2 together and steam cook it.

2. Add sufficient water to ragi flour, a little salt, mix well and make small balls.

3. Spread balls on banana leaf pieces, and spread it.

4. Place a little vegetable mixture at centre and wrap it fully.

5. Steam cook and prepare delicious ragi adas.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more steam cooked ada recipes. Click on the images in the gallery to read.