Oats Cake

Ingredients for Oats Cake:

1. Quick cooking oats – 1 cup

2. Boiling water – 1.5 cups

3. Butter – ½ cup

    Brown sugar – 1 cup

    Sugar – 1 cup

4. Eggs – 2

5. Vanilla essence – 1 small spoon

6. Maida – 1.5 cups

    Salt – A pinch

    Baking powder – 1 small spoon

    Baking soda – A pinch

7. Cinnamon powder – ½ small spoon

    Cashews chopped fine – ½ cup

8. Milk – A little

9. Butter melted – 6 small spoons

    Milk – ¼ cup

    Sugar – ½ cup

10. Coconut scrapped – 1 cup

    Cashews chopped fine – ½ cup

How to prepare Oats Cake?

1. Put oats in boiling water and keep aside for 20 minutes (with flame off) to cook it well.

2. Allow the contents to cool.

3. Mix together ingredients no: 3, and add beaten eggs. Mix again.

4. Add vanilla essence, oats and blended ingredients no: 6 to it to prepare cake mixture.

5. Add ingredients no: 7, and add a little milk if needed.

6. Grease a mould or muffin cup and pour this batter to it.

7. Pre-heat oven in 350 degree Fahrenheit, and bake the cake for 30-35 minutes.

8. To prepare the topping, mix all ingredients listed as 9 in a thick bottomed pan.

9. Heat it well and stir continuously.

10. Add ingredients no: 10 and keep stirring till the mixture starts sticking to the spoon.

11. Remove the cake from cake mould and pour the topping as a layer.

12. The topping should be hot while pouring it.

13. Once the cake gets cooled, cut into desired pieces and serve.

14. You can also decorate the cake using banana chops and honey.

Archive: Vanitha Magazine, July 1-14, 2015

You can read a few more delicious cake and bake recipes. Here is the page link. Click on the images in the gallery to read.