Rice Fritters
Ingredients for Rice Fritters: 1. Sugar – ½ cup Palayankodan banana – 3 Rice flour (not fried) – 3-3.5 cups Eggs – 2 3. Oil – For frying...
Monthly Archive: May 2020
Scrambled Tofu
Ingredients for Scrambled Tofu: 1. Turmeric powder – ¼ teaspoon Chilli powder – ¼ teaspoon Cumin powder – ¼ teaspoon Water – 1 big spoon Salt...
Broccoli with Honey
Ingredients for Broccoli with Honey: 1. Broccoli – 700 gm 2. Light soya sauce – 1 big spoon Boiling water – 1 big spoon Honey – 2 small spoons ...
Pasta with Cheese
Ingredients for Pasta with Cheese: 1. Pasta – 1 packet 2. Garlic – 3 cloves, chopped fine Parsley chopped fine – ½ cup 3. Olive oil – 5 big spoons 4. Salt...
Carrot Soup
Ingredients for Carrot Soup: 1. Carrot – 6 2. Orange/lemon – 2 3. Turmeric powder – 1 small spoon Cumin powder – 1 small spoon Sour-less curd – 2 big...
Tomato Salsa
Ingredients for Tomato Salsa: 1. Onion – 1 small, cut into square pieces Garlic – 1 clove, chopped Green chilly – 1, split and seeds removed Parsley –...
Sandwich with Curd
Ingredients for Sandwich with Curd: 1. Coriander leaves – A handful Mint leaves – A handful Coconut scrapped – 1.5 cups Ginger – 1-inch piece Lemon...
Easy Egg Bun
Ingredients for Easy Egg Bun: 1. Oil – As required 2. Egg – 2 3. Bun – 1, split into two 4. Tomato – 1, sliced thin 5. Balsamic vinegar – 2 small spoons...
Apple Cinnamon Fritters
Ingredients for Apple Cinnamon Fritters: 1. Maida – 1 cup Baking powder – 1.5 small spoons Salt – ½ small spoon 2. Soda bicarbonate – ¼ small spoon 3. Chilled...
Corn & Peas Fried Rice
Ingredients for Corn & Peas Fried Rice: 1. Oil – 2 big spoons 2. Garlic – 2 cloves, chopped fine Ginger – 1-inch piece, chopped fine 3. Eggs – 3, beaten 4....
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