Ingredients for Vietnamese Honathaana:
1. Cooked chicken adding salt & pepper – 100 gm
2. Cooked prawn adding salt & pepper – 100 gm
3. Sesame – 3 tsp
4. Salt & pepper – As required
For coating:
5. Maida – 1 cup
Yellow yolk – 1
Water – As required
How to prepare Vietnamese Honathaana?
1. In the maida flour, add salt, yolk and sufficient water to prepare dough.
2. Allow it to rest for half an hour.
3. Cut chicken into small pieces and mix with cooked prawns and sesame seeds.
4. Also add salt and pepper. This is the filling.
5. Spread dough into thin sheets and cut into square pieces.
6. Place filling inside each sheet and make bundles to fully wrap the filling. The ends should be like flowers.
7. Deep fry each piece in hot oil.
Courtesy: Grihalakshmi July, 2010
Also read a few chicken snack dishes. Click on the images in the gallery to read.
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