Ingredients for Rava Orappam:
1. Roasted rava – 1 cup
Coconut milk first – 1 cup
Jaggery melted – 1 big ball
Egg blended – 1
Ghee – 2 big spoons
2. Cardamom powder – ½ small spoon
3. Cashews and raisins – To decorate
How to prepare Rava Orappam?
1. Mix ingredients no: 1 without any clot.
2. Heat these contents in a pan with a thick bottom till it becomes thick.
3. When the contents turn sticky, add cardamom powder and turn the flame off.
4. Apply a little oil or ghee to a container and transfer the contents to it.
5. Spread it well and decorate with cashews and raisins on top.
6. Steam cook for 25 minutes and serve.
Archive: Vanitha Magazine August 15-30 2016
You can read a few more delicious steamed sweet recipes here. Here is the page link. Click on the images in the gallery to read.
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