Ingredients for Olan for Vishu Sadya:
1. Red beans (Vanpayar) – ½ cup, soaked
2. Long beans cut into ¾ inch pieces – ½ cup
White gourd chopped into ¾ inch square pieces, after removing seeds and skin – ¾ cup
Pumpkin cut into ¾ inch square pieces, after removing seeds and skin – ¾ cup
Green chillies – 2, chopped
Curry leaves – 1 stalk
3. Coconut milk second extract – ¾ cup
4. Coconut milk first extract – ½ cup
5. Coconut oil – 2 big spoons
6. Salt – As required
How to prepare Olan for Vishu Sadya?
1. Add salt to red beans and cook it well.
2. Cook ingredients no: 2 in second extract of coconut oil.
3. Add cooked red beans to it and reduce the flame. Close the container with a lid.
4. Add ingredients no: 4, 5 and 6 to it one by one, mix well and take off from flame.
Courtesy: Vanitha Magazine, April 1-14, 2018
Read a few more Beans & Peas Vegetarian Side Dishes recipes here. Click on the images in the gallery to read.
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