Kaja Rolls

1. Maida – 200gm

Vanaspati – 75gm

Cardamom powder – a pinch

Baking powder – 1 pinch

Water – As needed

2. Maida – 100gm

Khova (milk thickened by heating) – 120 gm

Water – as required

3. Oil – for frying

4. Sugar – To prepare syrup

1. Mix contents no: 1 to prepare flour, add sufficient water.

2. Mix contents no: 2 to prepare flour separately.

3. Spread Mix no: 1 into a rectangle shape with 1 mm thickness.

4. Spread Mix no: 2 also into a rectangle shape with 1 mm thickness, and place above the first sheet.

5. Then roll both these sheets together, and cut the cylinder into pieces with 1 cm length.

6. Heat oil in pan and fry till golden brown.

7. Dip them in sugar solution, and serve after sometime.

Archive: Vanitha September 1-14, 2011

Also read a few deep fried sweets. Here is the page link. Click on the images in the gallery to read.

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