Inji-Thairu

Ingredients for Inji-Thairu:

1. Ginger – 2 pieces
2. Green chillies – 4
3. Curry leaves – 4 stem
4. Curd – 50 ml
5. Crushed coconut – 2 small spoons
6. Salt – as needed

How to prepare Inji-Thairu?

1. Crush together ginger, green chillies and curry leaves.
2. Add crushed coconut, curd and salt and mix well.

 

You can read a few more curd added vegetarian curry recipes here. Click on the images in the gallery to read.