Banana Coconut Fry (Ethapazham Thenga Fry)

Ingredients for Banana Coconut Fry (Ethapazham Thenga Fry):

1. Ghee – 2 big spoons

2. Kerala banana, well-ripened – 3, sliced into round pieces

3. Coconut grated – 1 cup

4. Sugar – ½ cup

How to prepare Banana Coconut Fry (Ethapazham Thenga Fry)?

1. Heat a pan and add ghee.

2. Sauté banana pieces.

3. Finally, add sugar and coconut and sauté well.

4. The contents should turn a light brown colour.

5. Serve hot.

Courtesy: Vanitha Magazine October 15-31, 2010

You can read a few more banana snack recipes here. Click on the images in the gallery to read.