Tapioca Pudding – Recipe 1

Tapioca Pudding recipe

Ingredients for Tapioca Pudding:

1. China grass – 5 gms

2. Sago – 3 big spoons

3. Grated tapioca – ½ cup

4. Warm milk – ½ litre

    Sugar – 4 big spoons

5. Condensed milk – As per taste

    Salt – A pinch

6. Vanilla essence – ½ small spoon

7. Ghee – 1 big spoon

    Grated tapioca – A little

    Cashews – A big spoon

How to prepare Tapioca Pudding?

1. Soak China grass in ½ cup of water.

2. Wash sago, soak it in water for a while, and then cook it.

3. Thoroughly wash the grated tapioca 2-3 times and completely remove the stain.

4. Remove water content completely, and cook in warm milk. Use low flame only.

5. When tapioca is half-cooked, add 4 big spoons of sugar.

6. When it is cooked, add a pinch of salt and condensed milk.

7. Mix the contents well and add melted china grass.

8. Mix the contents and finally add cooked sago.

9. Turn off the flame and add vanilla essence.

10. Allow the contents to cool, and then refrigerate them.

11. Heat a big spoon of ghee in a pan and fry a little grated tapioca.

12. Remove it from the ghee and then fry the cashews.

13. Decorate your tapioca pudding with both fried ingredients and serve.

Courtesy: Vanitha Magazine, January 1-14, 2020

Tapioca Pudding (Kappa Pudding) Recipe 2

Kappa Pudding - Kerala recipe

Ingredients for Tapioca Pudding (Kappa Pudding) Recipe 2:

1. Tapioca – 250 gm

2. Milk – ½ litre

    Sugar – 3/4 cup

3. Milk powder – 4 or 5 small spoons, mixed in a little milk

4. China grass – 20 gm, soaked in water

5. Vanilla essence – 2 or 3 drops

6. Pista broken – To decorate

How to prepare Tapioca Pudding (Kappa Pudding) Recipe 2?

1. Grate tapioca and squeeze excess water content.

2. Add milk and sugar, and cook the tapioca.

3. When tapioca is well-cooked, add milk powder mixed with milk.

4. Continue cooking till it thickens.

5. Strain the china grass soaked in water and add to the pudding.

6. Add vanilla essence and turn off the flame.

7. When it cools, refrigerate.

8. Decorate with pistachios and serve chilled.

Note: You can also use condensed milk for preparation.

Courtesy: Vanitha Magazine May 1-14, 2020

A few more tasty pudding recipes for you. Here is the page link. Click on the images to read:

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