Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet) Recipe

Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet):

1. Oil – For preparation
2. Onions – 1, sliced
   Garlic chopped fine – 1 small spoon
   Ginger sliced thin – 1 small spoon
3. Chilli powder -1/2 big spoon
   Coriander powder – 1 big spoon
   Meat masala powder – 1 small spoon
   Pepper powder – 1 small spoon
   Turmeric powder – ½ small spoon
4. Medium-sized prawns cleaned and cut into small pieces – 250 gm
   Pot tamarind – 2 pieces
   Salt – For taste
5. Tapioca – 1 kg
6. Eggs – 2
7. Bread crumbs – For wrapping cutlets

How to prepare Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet) ?

1. Heat oil and sauté ingredients Set 2.
2. When it’s cooked well, add the powders listed as 3 and fry well.
3. Add ingredients Set 4 along with a little water and cook well.
4. Water content should be fully absorbed and dried.
5. Mix this prawn gravy and blend it well. It is used as the filling for cutlets.
6. Wash tapioca, cut into small pieces and cook well, adding sufficient salt and water.
7. When tapioca is cooked well, drain off excess water.
8. Before it cools off, smash the tapioca using a spatula to make a fine paste.
9. Make lemon-sized balls from tapioca paste and make a hollow in the centre of the ball.
10. Place a little prawn mixture as filling, cover it and press it once to get a cutlet shape.
11. Dip each ball in blended eggs, roll once in bread crumbs and deep fry in hot oil.
12. Drain excess oil and serve hot with chutney or sauce.

Courtesy: Vanitha Magazine October 15-31, 2016

Also read: Kappa Non-Veg Cutlet (Tapioca Cutlet)

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.