Tamarind Leaf Chutney (Puliyila Chammanthi)

Ingredients for Tamarind Leaf Chutney (Puliyila Chammanthi):

1. Oil – ½ Cup

2. Mustard – 2 small spoons

    Fenugreek seeds – 2 pinch

    Black gram dal – 2 small spoons

    Red chillies – 3, cut into 2 pieces

    Chilli powder – 1 small spoon

3. Tamarind leaves cleaned and made a paste – 2 cups

4. Asafoetida powder – 1 small spoon

    Sugar – ¼ small spoon

5. Salt – As needed

How to prepare Tamarind Leaf Chutney (Puliyila Chammanthi)?

1. Heat oil and fry ingredients no: 2.

2. Add tamarind leaf paste to it and sauté well.

3. When a clean layer of oil appears on the surface add ingredients no: 4.

4. Mix the ingredients well, add salt and switch off the flame.

Courtesy: Vanitha Magazine August 15 – 31, 2015

Read a few more vegetarian chutney recipes here. Click on the images in the gallery to read.